In addition, mis huevos rancheros son excellantes. I think maybe I could use a bit more Tabasco sauce, but adding it to the egg-milk mixture makes a hell of a lot of difference. Now the taste pervades the eggs, yet doesn't burn off completely. It's not spicy, but it comes out tangy.
IF YOU CAN'T STAND DA HEET, GITCHO ASS OUT DA KITCHEN. I'm on a mission. A mission for culinary fission. BITCHES!