I am happy to report as I sip still cooling Lipton chicken & rings that it is pretty good. And I was worried, because Grammy has salt-free garlic (?). She has salt-free everything, except the salt, which she never really uses. Not me! I'm young! I need lots of polar electrolytes to fuel my rapid hormonal mood swings! Bring it on!
And yes, I could have added salt, but how would I know the proportions? Better to just savor natural flavor.
P.S. I add garlic to anything. I once had no tomato sauce and instead ate spaghetti with garlic powder and soy sauce. It was VERY GOOD. ( I mean, c'mon, spaghetti's just noodles. )